You will find your own special way of doing this You can also continue to press and turn on the counter until it becomes the size you want. Garden Salad 4.90 Lettuce, tomatoes, onions, green peppers, and cucumbers.
Learn more 528 W Butler St, Philadelphia, PA 19140 American, Pizza Menu Salads All salads come with bread and your choice of dressing: oil and vinegar, Russian, French or Italian. As it gets bigger you can use your own technique to stretch it out more, eg getting both hands under the dough and flipping it in the air a bit, turning and stretching. Sunrise Pizza (215) 228-0550 We make ordering easy. Leave a lip of dough on the edge of the circle to create a nice bubble on the outside of the pizza. Press raised dough ball with fingertips from the center of the ball in a circular motion moving toward the outside. Place the four balls on the pan and cover. Lightly flour a pan that can be covered easily (eg a jelly roll pan). Work in a circular motion to make a nice round ball. Work on a clean dry surface sprinkled with a little flour. Punch it down and use now or put in the refrigerator for up to 24 hours. The time required will vary depending on the room temperature and temperature of the water used. Make a mound with the flour and yeast, add water gradually, and knead thoroughly for the same amount of time, adding salt last.Īfter mixing or kneading, let the dough rest and rise to at least double its size. If you do not have a mixer you can knead the dough on a clean floured surface. Add salt and continue to mix for another 2 minutes. This flour can be used in place of white flour for most uses but is especially good for pizza dough, baguettes, and Italian-style breads.ġ0 oz tepid water (This is about a 64% hydration)ġ Tbsp fresh yeast (Red Star Dry Active seems to work best)Īdd water and yeast to flour and mix with a mixer with a dough hook for 6 minutes.
Both grains are sourced from local farmers, and only the highest quality organic grains are selected for our flour. Sunrise Flour Mill Pizza Flour is a blend of our Hard Red Spring Wheat and Soft White Winter Wheat. You need a high-gluten flour that will give strength and elasticity. The key ingredient to making perfect pizza dough at home is the flour.
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